MAIN COURSE
Pork with mushrooms and Cretan Honey
Implementation
1. Lightly sauté the meat with the olive oil in a pot. Add the garlic cloves, the Cretan honey, the salt and pepper and simmer with the wine.
2. Add water, sliced carrots, mushrooms and sage, cover and cook in low temperature for 1 hour and a half.
3. Once the meat is ready, dissolve the corn flour with some water in a bowl and pour it into the pot, stirring for a while to bind the sauce. Served with french-fries or rice.
Enjoy!
Ingredients
1½ kg pork in pieces
400gr whole mushrooms
2 tablespoons Cretan honey
2 tablespoons sage
2 cloves garlic
2 carrots
½ wine glass of olive oil
1 wine glass of white wine
1½ wine glass of water
1 tablespoon corn flour
Salt, black, red, green pepper
