Honey is one of the most precious, nutritious and healthy food products consumed by people. Its pharmaceutical and therapeutic benefits have been acknowledged since the time of Hippocrates. Today scientists consider that honey is the very FOUNDATION of HUMAN LIFE as its strong antioxidant activity and its dietary value have been identified. Honey is rich in minerals, enzymes and amino acids. Also, it has an advantage compared to sugar as the amount of fructose that honey contains is absorbed directly by human body. When it is consumed daily, it offers a unique sense of well-being and energy to human body low in calorific value as well as it strengthens the immune system.

Crystallization happens naturally to not-processed honey. It can be returned to its initial liquid state by warming the vase (sans lid) in hot water (about 35°-40°C) and gently stirring honey every few minutes.