Honey is collected with traditional methods and packaged under optimum conditions.
Our company supports the apiarist right from the beginning of the apicultural period. We carry out on-the-spot checks and analyses and make a strict choice of the best, in quality, aroma and thickness, Cretan honey.
In cooperation with certified analysis laboratories we ensure that all the lots are accompanied with the necessary food safety certificates.
Continuous check is carried out during the packaging stage as well as during the delivery and placing the product on the market. As a result, our products are of high nutritional values and safe to eat.