Implementation

1. Dissolve the yeast in water and pour it into the mixer bowl. Add the milk, sugar, oil, flour and finally the salt. Beat at high speed for 2 minutes, until smooth. Cover the bowl with a plastic wrap and allow the dough to rise in a warm place until bubbly (about 1 hour).

2. In a deep frying pan with hot oil, press the dough into our hands and cut with a spoon dipped in water each time. Sprinkle the donuts with a pierced spoon to cover them with oil and turn brown.

3. Serve on a large platter and serve with Cretan Honey “Varakla Family” slightly warmed, sesame and cinnamon.