Implementation

1. In a deep bowl add the flour, yeast, water, Cretan honey and salt. Knead until it becomes a smooth mass. Cover with cling wrap film and leave to rise in a warm place for about 1 hour.

2. Knead again for 2-3 minutes (put the optional ingredients), shape the desirable form and place it in a floured oven pan. Cover and leave in a warm place to rise again.

3. After 40 minutes bake at 180 Celsius for 1 hour. Take it out of the oven and out of the oven pan.

Enjoy!